bbq tofu


How can your vegetarian friends enjoy the miraculous taste of southern barbeque? By bbq-ing tofu you silly goose.

1 package extra firm tofu, frozen over night and thawed, cut into rectangles, ½ inch wide
1 large egg
1 cup breadcrumbs
salt, pepper, spices to taste
1 cup of bbq sauce, plus more (for what is bbq but a vehicle to get that sauce in your mouth?
Olive oil, a couple glugs

paper towels

Heat olive oil in pan on medium high heat. Crack egg in bowl add 1/3 cup bbq sauce and  mix together. In a separate bowl, mix together breadcrumbs, salt, pepper and preferred spices.

Dip tofu pieces in egg, then coat with breadcrumb mixture. Brown on frying pan, set aside on paper towels.  Turn on oven broiler. Coat fried tofu in your favorite bbq sauce, broil about 6 inches away from top, until outside is charred and sticky. Serve with copious amounts of extra sauce, perhaps your vegetarian friends will be convinced to come over to the dark side.

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