Land of Nams: living in Johannesburg, exploring the world, documenting the things I love

All of the recipes from Land of Nams in alphabetical order…..

Almond Milk
Amatriciani (Italian pasta with tomato and pancetta sauce)
Bengali Style Ahi Tuna with a Mustard Seed Sauce (you can replace tuna with salmon, etc) 
Bibimap Vegetarian (Korean dish of rice with many vegetables mixed in)
Biryani (Chicken)
Borscht (Polish Beetroot Soup)
Bubble Tea (almond and coconut)
Butternut Squash Salad, with chevre, microgreens, and roasted cherry tomatoes (from Tasha’s)
Cake Pops (no candy coating)
Carrot Cupcakes and Cream Cheese frosting (and how to bake at a higher altitude)
Cherry Tomato Pasta Sauce (for when the delicious things are in season)
Chili Infused Honey (Sweet Heat)
Coconut Mashed Potatoes 
Cookie Ice Cream Sandwiches (it’s just what it sounds like)
Cranberry Sauce (for a bird)
Dal (Indian dish of lentils and fragrant herbs and spices)
Figs, stuffed with almonds and goat’s cheese, wrapped in bacon and roasted
Garlic Chili Cilantro Chutney (Mozambican inspired)
Garlic Mashed Potatoes 
Gem Squash, scored and roasted, topped with a brown sugar glaze 
Ginger Carrot Soup
Glitter Cake 
Green Eggs and Ham 
Green Bean Soup, with pimente and chevre
Habenero Hot Sauce (Nama’s special sauce)
Pad Thai (Thai peanut noodle dish)
Pea Pesto (with Fettucini)
Pho Bo (Vietnamese Rice Noodle Beef Soup)
Pierogi (Polish Potato Dumplings)
Pizza (dough, sauce, topping suggestions, and how to do it on a stone)
Pork Carnitas (Mexican tacos with melt in your mouth pork shoulder)
Quinoa with Basil, Arugula and Spinach Pesto 
Roasted Green Beans (a healthy substitute for french fries)
Roasted Tomato Soup
Roasted Tomato Sauce and Homemade Pasta from scratch (strozzapreti)
Shakshouka (Middle Eastern/North African eggs poached in a spicy tomato sauce)
Spring Rolls
Stuffing (for a bird roast)
Swiss Chard Chips, with pimente & turmeric 
Turkey, roasted and luscious

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