saffron-infused gin cocktail

Land of Nams: living in Johannesburg, exploring the world, documenting the things I love

I used my saffron infused gin to make this delicious drink for a girls’ night last week.

In a martini shaker, mix: ice, 6 ml of rose water, a muddled 1/2 lemon grass stick, 10ml of lemon juice, a dash of Anugstura Bitters and 50ml of saffron infused gin. Pour over a couple cubes of ice and a lemon grass stick for garnish. If you want add a little tonic or soda water if you’re in the mood for bubbles.