lemon ginger fennel granita more (ginger liqueur optional)

I love a light dessert, that’s easy to make. I don’t have a big sweet tooth (that doesn’t usually stop me from NOMMING CAKE when it’s around) so just a taste of sweet after dinner is perfect for me.

It gets hot hot hot in South Africa, and all we can do is eat cold things and swim (VERY DIFFICULT). I like using the unexpected flavor of fennel, we use straight up fennel as an after dinner  mint/palette cleanser in India, but mah whities find fennel an unexpected taste.

Enough for 8-10 little granita servings

For this granita, you’ll need:
4 cups of water
1 inch ginger, chopped
1 tsp fennel
1 cup sugar
1 lemon

Optional:
ginger liqueur or ginger syrup
glitter sprinkles (not very optional in my opinion)

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