recipe: atomic chili

As noted I love a bit of heat (enough to burn my lips off). I made tons of this chili over at food52. I kept the seeds in my chili paste so, I stored most of it- half in the freezer for future use and the other half in the fridge for my EMERGENCY SPICE COLLECTION. I served with bread, and even P whose spice tolerance is high but generally lower than mine loved it.

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